Chef Pichard Signature Dinner

Peking Duck-Five Course

Peking Duck Salad

Pan Grilled Pot Stickers

Honey Glaze B.B.Q Spare Rib

Crispy Shrimp Toast

Vegetable Spring Roll

Stir Fried Minced Squab

Shredded Chicken Salad

Wing Lei Sampler

Chicken Wonton Soup

Classic Hot and Sour Soup

Seafood,Sizzling Rice Soup

Szechuan Chili Prawns

Crisp Walnut Prawns

Prawns with Black Beans

Shrimp Broccoli

Wok Fried Cantonese Maine Lobster

Black Cod Fillet

Steamed Chilean Sea Bass

Moo Goo Gai Pan

Wok Tossed Chicken

Lemon Chicken

Yunnan Crsipy Chicken

Kung Pao Chicken

Sweet and Sour Pork

Mu Shu Pork

Braised Pork Belly

Wok-Fried Mongolian Beef Tenderloin

Orange Beef

Beef and Broccoli

Hunan Spicy Lamb

Abalone Fried Rice in Lotus Leaf

Dry Scallop,Egg White Fried Rice

Beef CHow Fun Noodle

Seafood,Pan Seared Egg Noodle

Taiwanese Chicken Rice Vermicelli

Cantonese Chow MEin

Wok Fried Baby Bok Choy

Steamed Choy Sum

Braised Baby Eggplant

Sichuan French Beans

Ma Pao Tofu

Braised Tofu

Alaska Geoduck Clams

Santa barbara Spotted Prawns

Australian Spiny Lobster

Washington Dungeness Crab

Australian Crystal Crab

Australian Coral Cod

Marinated Beef Tendon

Chilled Jelly Fish

Spicy Sauce

Garlic Beef Tenderloin

Cantonese Sea Treasure

Singapore Chilic Crab

Pan-seared Kumamoto Omelet

Marinated Drunken Chicken

Ta-Chin Chicken

Braised Bamboo Pith

Sichuan Belly Pork

Sichuan Lamb Chops

Wok-tossed Shredded Pork Loin

Braised Roast Duck

Braised Live Goby

Wok Beef Tenderloin