Wing Lei

Awards and Honors

Top100 Overall Excellence (2008)

Top 100 Local Favorites (2008)

Vote and Comments

food:

AVG:(NaN)

services:

AVG:(NaN)

sanitation:

AVG:(NaN)

decor:

AVG:(NaN)

Number of voting: 0 people have voted

	Reviewed by : Anonymous On: AMAZING! The imported seafood is beautiful and the atmosphere is over the top fabulous! You must sit in one of the cabanas outside! Service ...?
	Reviewed by : Anonymous On: and spongecake. The crumb was very fine, fluffy, soft, buttery, and riddled with large air pockets. It made an excellent sponge for the rich and creamy ...?
	Reviewed by : Anonymous On: - Straddling France and Italy, the food at Alex is classically European. At its best, it comforts with its hearty simplicity and impresses with its precision. ...?
	Reviewed by : Anonymous On: Coconut tapioca must be the new sorbet of pre-desserts. I don't know how many variations I've seen. The one served at Alex was very good, if not incredibly rich and sweet. It was more of a coconut custard pudding. The dessert, a �� ...?
	Reviewed by : Anonymous On: �� was a flawless dish. The execution masterfully highlighted the Wagyu (A5-11) beef's unparalleled texture, flavor, and marbling. I'm not sure I've ever had such a pleasing piece of beef in my life. This was the pinnacle of the meal. ...?
	Reviewed by : Anonymous On: is filled with guys who want to impress their dates, devoted foodies, high rollers, and people looking to blow winnings. Expect dinner for two to soar past $300, but by the time the bill comes, your eyes will have glazed over from the ...?
	Reviewed by : Anonymous On: . They were extraordinarily light and flaky. Alex is undoubtedly a top-notch operation. The restaurant won't necessarily take you on a heart-pounding thrill ride. But it is very dependable. From the execution and the quality of the food ...?
	Reviewed by : Anonymous On: were garishly large and unwieldy. And, perhaps, the buckwheat-raisin rolls were a bit dry (why didn't I just choose the black peppercorn brioche?). But I really couldn't complain about much more. I know that my friend gave the kitchen notice ...?
	Reviewed by : Anonymous On: Sadly, the restaurant went through its annual closure just before my trip to Las Vegas. With it went the spring menu. In came the summer menu, debuting just two days before my arrival. It didn't look nearly as exciting (to me) as the ...?
	Reviewed by : Anonymous On: Definitely one of the best asian meals I have had in Vegas. The food here is amazing!We stopped in for lunch and had some sushi (very fresh), dim sum, and a thai beef stirfry. Everything was so good and of high quality. ...?
	Reviewed by : Anonymous On: was coated with bread crumbs and pan-basted with butter until the outside was golden and crispy. As good as the fish was, this dish wouldn't have been nearly as enjoyable without the underlying sauces. The creamed leeks and lobster red ...?
	Reviewed by : Anonymous On: Alex's menu did a wonderful job of celebrating the season. Nearly every course reveled in summer. But as seasonally appropriate as many of the ingredients were, I found quite a few of the dishes too heavy for summer (especially one where the ...?
	Reviewed by : Anonymous On: The quality of the food and workmanship invested is undeniably first-rate. All of the proteins were cooked properly, vegetables met minimal manipulation, and ingredients were top shelf. The plating was colorful and clean. ...?
	Reviewed by : Anonymous On: Nonetheless, the staff was polished, attentive, and very knowledgeable. From the captain down to the back waiter, everyone seemed to know the menu forwards and backwards. In this respect, it bested all of the other restaurants I visited ...?
	Reviewed by : Anton M. On: 2008-01-28 After a good golf game, all I could think of was a good food and this place is right on the golf course, so it was conveniently located and I went with a friend of mine, for a great lunch and delicious french wine. Cheers! ...?
	Reviewed by : Anton M. On: 2008-01-28 When competition is at such a high level, it is important to stay on top of the customer service, quality of fresh food and politeness, speaking of which, these people invented it! ...?
	Reviewed by : Jennifer N. On: 2008-03-11 If you can afford it, this place is definitely somewhere to go in Las Vegas. The food is expensive and minimal but delicious. You have to reserve a table on the patio. Every 30 min there is a show, in Vegas style, of lights and music and it ...?
	Reviewed by : kblood On: 2008-04-29 From the "To Share" portion of the menu, Daniel's Fromages include a selection of artisanal cheeses served with fruits, nuts, honey comb and fig bread. This deluxe tasting (five cheeses for $21) was a great bargain considering dinner ...?
	Reviewed by : BlackBook On: 2008-08-20 The glossy, red-and-black dining room feels like a modernized take on a 40's movie set. Steamed fish, barbecued meats, classic noodle dishes, and dim sum are complemented by a selection of tropical-flavored cocktails and freshly squeezed ...?
	Reviewed by : feyfey v. On: 2008-09-12 Red 8 caters to an Asian market and does it very well. They serve amazing noodles. Try the rice noodles with shrimp. The seaoning was wonderful. Since it is a Wynn restaurant, it is beautiful. ...?
	Reviewed by : Yvette D. On: 2008-09-17 Red 8 is nestled in the hustle and bustle of the Wynn Hotel in Vegas. Everything looks so exquisite, from its decor to its dinnerware. I thought it was a bit pretentious...like a very upscale PF Changs. But, I the food was great! ...?
	Reviewed by : Kimberly R. On: 2008-11-13 We walked in and the place was clean, overlooking the golf course at the Wynn. I ordered the filet and WOW... I could have cut it with a butter knife, it melted in your mouth! They say there is a dress code, but really as long as you are ...?
	Reviewed by : J P. On: 2008-11-26 This modern Chinese bistro has a great atmosphere and overall style. The food is overpriced for the taste and quality, but that is the Vegas experience! Not overly impressed with the food, but I would go back for another visit. ...?
	Reviewed by : Barbara P. On: 2008-12-10 You can only say,...WOW! Great food, great service. A must for Las Vegas. Pricey buy worth wild. They treat you like your a King. Its what Vegas is all about. ...?
	Reviewed by : Lauren M. On: 2009-05-09 After reading rave reviews I expected this place to wow me. Don't get me wrong- the food was very good and the service was too. I just wasn't as impressed as I expected to be at those prices. ...?
	Reviewed by : Anonymous On: 2009-12-04 Osetra caviar was superb, as well as the escargot with foie gras and entrees to follow. HIghly recommended. Service is great!?
	Reviewed by : misshjn On: 2009-12-23 supper good!

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anonymous On:

Reviewed by : Anton M. On: 2008-01-28

Reviewed by : Anton M. On: 2008-01-28

Reviewed by : Jennifer N. On: 2008-03-11

Reviewed by : kblood On: 2008-04-29

Reviewed by : BlackBook On: 2008-08-20

Reviewed by : feyfey v. On: 2008-09-12

Reviewed by : Yvette D. On: 2008-09-17

Reviewed by : Kimberly R. On: 2008-11-13

Reviewed by : J P. On: 2008-11-26

Reviewed by : Barbara P. On: 2008-12-10

Reviewed by : Lauren M. On: 2009-05-09

Reviewed by : Anonymous On: 2009-12-04

Reviewed by : misshjn On: 2009-12-23